Brain II

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====== Fried Chicken ======

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===== Ingredients =====
**General**
  * 12 chicken thighs
  * Vegetable oil (arachide olie) for frying
  * 720 ml buttermilk
  * 2 teaspoons salt
  * 1 teaspoon pepper
**Dredging mixture**
  * 360 gr all purpose flower
  * 60 gr cornstarch
  * 1 tablespoon salt
  * 1 teaspoon white pepper
  * 1 tablespoon paprika
  * 2 teaspoons onion powder
  * 2 teaspoons garlic powder
  * 1 teaspoon dried oregano
  * 1 teaspoon dried basil
  * 1 teaspoon cayenne pepper
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===== Instructions =====
  * In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours.
  * When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.
  * Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly.
  * Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly. Tap off the excess.
  * Place the breaded chicken into the 180°C oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 180°C as possible. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until the chicken reaches an internal temperature of 75°C. You can also place the chicken on a greased pan and bake in a preheated 200°C oven for 19 to 24 minutes until thoroughly cooked. 
  * Remove from the oil and place on paper towels. Let them rest for at least 10 minutes before serving.
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Source: [[https://tasty.co/recipe/the-crispiest-fried-chicken|Tasty]]
Brain II

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