Oil in your brisket with olive oil
Prepare the rub in a plastic cup and shake well, spread evenly across the brisket. Be cautious with the ammount.
Allow rub to marinate on brisket for at least 2 Hours
Allow brisket to cook for 2h to 2:30h for each kg at 105-120 °C. Fat side up
Spray the brisket when it needs some extra moisture, you can do this with water, beer, hot sauce, soy sauce, worcestershire sauce, apple cider vinegar, …
When the brisket starts to look too dry, you kan wrap it in aluminium foil or butcher paper.