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Beef Jerky

Ingredients

  • 1kg of beef (works great with pork too)

Normal marinade

  • 200 ml soy sauce
  • 45 ml worcestershire sauce
  • 35 gr brown sugar
  • 10 g salt
  • 10 g pepper
  • 5g garlic powder
  • 5 g paprika powder

Hot marinade

  • 75 ml worcestershire sauce
  • 50 ml maple syrup
  • 2 garlic cloves
  • A little bit of ginger
  • 5 red peppers

Jalapeno Lime marinade

  • 42 cl orange juice
  • 30 cl lime juice
  • 10 gr cumin
  • 10 gr garlic powder
  • 8 gr salt
  • 2 jalapenos
  • 2 spoons honey

Instructions

  • Slice the beef in very thin pieces
  • Marinade from 16 hours up to a day in a bowl, turn everything around at least twice