Instructions

Brisket

• Oil in your brisket with olive oil
• Prepare the rub in a plastic cup and shake well, spread evenly across the brisket. Be cautious with the ammount.
• Allow rub to marinate on brisket for at least 2 Hours
• Allow brisket to cook for 2h to 2:30h for each kg at 105-120 °C. Fat side up
• Spray the brisket when it needs some extra moisture, you can do this with water, beer, hot sauce, soy sauce, worcestershire sauce, apple cider vinegar, …
• When the brisket starts to look too dry, you kan wrap it in aluminium foil or butcher paper.

Sauce

• In a medium saucepan over medium-low heat, melt butter and add the onion and celery. Cook for 4 to 5 minutes until the onions and celery are soft.
• Add the minced garlic and cook for only 15 to 20 seconds and no longer.
• Add the water and bouillon cube. Stir until the bouillon is dissolved.
• Add remaining ingredients and simmer on low for about 15 minutes, stirring occasionally.
• Remove the sauce from the heat and allow it to cool for 15 minutes.