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Cubano Sandwich

Ingredients

  • 1 loaf Cuban bread
  • 4 tablespoons butter
  • 2 tablespoons yellow mustard or to taste
  • 1 pound roast pork Use my Pernil Recipe for this, or use Pulled Pork or pork tenderloin
  • 1 pound sliced ham glazed ham is great, or your favorite deli ham
  • 4 ounces Swiss cheese or more to your preference
  • 4 ounces sliced dill pickles or to taste

Instructions

  • Slice the bread in half lengthwise. Butter the bottom half with 2 tablespoon softened butter. Spread the mustard on the top half.
  • Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Top the Cubano with the top bread slice.
  • Slather the remaining butter over both sides of the sandwich.
  • Heat a grill or grill pan to medium-high heat. Grill the Cuban sandwich for 5-6 minutes per side, pressing it down very firmly with another pan or spatula to “press” it tightly, until warmed through and bread is nice and crispy.
  • Remove, slice and serve.

Sources: Chili Pepper Madness

start/knowledge/essential/recipes/cubano_sandwich.txt · Last modified: 2024/10/06 04:27 by florian